Food and Beverage Operations

Let our professionals evaluate the facilities food and beverage operations to make sure members and customers are getting the best product and service for their money.  Our team will work to create a fun atmosphere that people will enjoy dining in.

Food and beverage management services include:

• General operations

  • Hiring and training of staff
  • Creating a customer service oriented environment
  • Implementing standards and controls
  • Evaluate hours of operation

• Inventory control

  • Review vendor relationships and create new vendor relationships
  • Review ordering and receiving practices
  • Review inventory costs and work towards better buying
  • Monthly inventories
  • Monitor monthly costs to maximize profitability

• Menus

  • Evaluate the customers and surrounding market to determine menu items and pricing
  • Menu creation making sure to meet the customers needs and facilities demands
  • Maximize profitability through proper menu pricing and inventory control
  • Change out menus as necessary to keep items fresh for members/customers
  • Utilize specials to create new menu items and reduce waste

• Staffing

  • Evaluate staffing needs for the operation
  • Train staff to provide top quality service to patrons